Farm to Table Cookbook: Seasonal Recipes Made With Farm-Fresh Ingredients

• From hearty breakfasts, satisfying sandwiches and impressive entrées to homemade breads, sharable snacks and decadent desserts, you’ll find everything you need to pile your table high with simple farmhouse goodness.
• Take advantage of spring’s first rhubarb with Strawberry Rhubarb Pie.
• For a taste of summer, try Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad.
• Celebrate fall’s bounty with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal and Kale Frittata with Bacon.
• Recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles.
• Hardcover, 192 pages

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